Maple Pecan Protein Cookie

Warm maple and buttery pecans in a cookie that tastes like the best part of autumn, without the sugar crash that usually follows.

We bake it with almond and sorghum flour, Greek yogurt, grass-fed whey and micellar casein, sweeten it with allulose and monk fruit, and finish it with a touch of organic maple syrup and real pecans. 290 calories and 17g of protein, and it satisfies the way a real cookie should.

What's inside:

• Organic maple syrup + pecans
• Almond flour + sorghum flour (made with gluten-free ingredients)
• Monk fruit + allulose (0g added sugar)
• Grass-fed whey + micellar casein
• No artificial sweeteners, dyes, or preservatives

Nutrition (per cookie, 85g): 290 cal · 17g protein · 4g fiber · 4g total sugars · 0g added sugars

Ingredients: Almonds, allulose, monk fruit extract, sorghum flour, nonfat Greek yogurt (cultured pasteurized nonfat milk, live and active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus and L. casei), egg, butter (cream, salt), micellar casein, grass-fed whey protein powder, tapioca flour, organic maple syrup, pecans, blue agave inulin, salt, baking soda, vanilla extract (water, alcohol, sugar, vanilla bean extractives).

Good to know:

• High protein · Low glycemic · 0g added sugar
• Packs of 6 or 12
• Freshly baked to order. Please allow 48 hours.
• Refrigerate upon receipt · Best within 5 days
• Contains: Milk, Eggs, Almonds, Pecans. Made in a facility that also processes wheat, tree nuts, and peanuts.