Better For You
Chocolate Hazelnut Baking Mix
Chocolate Hazelnut Baking Mix
🚚 Ships nationwide · Free shipping on orders over $50
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The best thing about baking from scratch is knowing exactly what goes in. The hardest thing about baking from scratch is having to source and measure everything yourself.
Our Chocolate Hazelnut Baking Mix solves the second problem without giving up the first. Every ingredient is pre-measured and ready to go — almond flour, monk fruit and allulose, our casein-whey protein blend, real cocoa and hazelnut — so all you add is eggs, butter, and water. What comes out is a rich, deeply chocolatey bake with a clean ingredient list you'll actually want to share.
Ingredients: Allulose, Monk Fruit Extract, Almonds, Butter (Cream), Nonfat Milk, Milk, Hazelnuts, Cocoa Processed with Alkali, Cassava, Sweet Cream Buttermilk Solids, Grass Fed Whey Protein Powder, Micellar Casein, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate.
Nutrition Facts (per serving · 55g · 6 servings per container):
- Calories: 180
- Total Fat: 11g
- Total Carbohydrate: 30g · Dietary Fiber: 3g · Total Sugars: 4g · Added Sugars: 0g
- Protein: 11g
- Calcium: 200mg (15% DV) · Iron: 2.3mg (15% DV)
You add: One egg and water. Full baking instructions included.
Good to know:
- 6 servings per container · Low glycemic index · No refined sugar
- High protein · Grain-free · Gluten-free
- Ships nationwide
- Contains: Milk, Almond, Hazelnut
Allergen notice: Made in a shared kitchen that also processes milk, eggs, wheat, tree nuts (almonds, hazelnuts, pistachios), and peanuts.
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Common Questions
How long does this last?
Each baking mix has a shelf life of 12 months from the date of production. Store in a cool, dry place — no refrigeration needed until after you bake.
What allergens are in this?
Our baking mixes contain milk and almonds (almond flour is the base). They are made in a shared kitchen that also processes eggs, wheat, tree nuts, and peanuts — not recommended for those with severe allergies. Always check the label on your specific bag for the most current allergen information.
What do I need to add to bake this?
Just two things you already have: one egg and water. That's it. Full instructions are printed on the bag. No mixer required — one bowl, done in under 30 minutes.
How much protein does this have?
Each serving delivers 11g of protein from a blend of whey and casein protein. Whey absorbs quickly and supports texture; casein digests slowly and keeps you fuller longer. Zero added sugar, every time.
Is this gluten-free?
Yes — all Better For You baking mixes are grain-free and gluten-free. We use almond flour instead of wheat flour, so there's no gluten by design, not as an afterthought.